North Harbor Club Menu
Introducing North Harbor Club, a gem nestled in Davidson, NC, offering a delightful twist on New American cuisine. This inviting restaurant is perfect for any occasion, whether you're enjoying a leisurely brunch, a casual lunch, or an intimate dinner. The classy yet casual atmosphere makes it a great choice for families and groups alike, with outdoor seating available to bask in the Carolina sunshine.
- Reservations: Recommended, especially during peak hours.
- Vegan options: A highlight for plant-based diners, alongside limited vegetarian selections.
- Kids-friendly: Offers a menu that appeals to young palates.
- Full bar: Perfect for unwinding with a cocktail or local brew.
With its focus on fresh ingredients and flavor, North Harbor Club promises a memorable dining experience that celebrates creativity and community.
APPETIZERS
Asparagus Fries
With Soy Vinaigrette, Honey Mustard Aioli
Take A Dip
Spinach, Artichokes, Tangy Cheeses, Lemon Oil Pita Chips
Lobster MacNCheese Skillet
Cavatappi Pasta, Mascarpone Cheese Truffle Cream
Mango Bango Shrimp
Crispy Fried Shrimp in a Mango Chili sauce
Pan Seared Scallops
Over Cauliflower Hash with Smoked Bacon Cashews, topped with Gremolata Balsamic Reduction
Fried Pickles
Buttermilk dipped and breaded in herbs and spices with Sriracha and Horseradish Aioli dipping sauces
Chilled Jumbo Cocktail Shrimp
Spicy Tomato Chutney Horseradish Vinaigrette sauces
Warm Pistachio Crusted Brie
With Housemade Cranberry Chutney Toasted Ciabatta Bread
Korean Street Tacos
Beef Tenderloin Tips Braised in Korean Barbeque, Lime Laced Avocado Slaw Sriracha Mayo
Pork Wings
Bourbon Barbeque Sauce, Celery, Pickled Cheery peppers
Three Dips
Pimento Cheese, Hummus, Blackeyed Pea Caviar, Cucumber Chips, Lavash Crackers
Classic Caesar
Crisp Romaine Hearts, Parmesan Croutons
Garden Harvest Salad
Mixed Greens, Red Onion, Cucumber, Tomato, Celery, Red Peppers Edamame with a White Balsamic Vinaigrette
Greek Salad
English Cucumber, Feta, Tomato, Kalamata Olives Red Onion, Romaine Lettuce, LemonOregano Vinaigrette
Spinach Salad
Sliced Mushrooms, Red Peppers, Chopped Egg Bacon with a Bacon Dressing
A Wedge Like Salad
Crisp Lettuce, Applewood Smoked Bacon Tomato with Bleu Ranch Dressing a Raspberry Balsamic Glaze
Crimson Beet Salad
Mixed Greens, Goat Cheese, Pistachios, White Balsamic Vinaigrette
SALADS
ENTREES
Cornmeal Crisp Fried Catfish
With Green Chile Tartar Sauce, Potato Cake Carolina Coastal Style Cole Slaw
Roasted Breast Of Chicken
Sauteed Spinach, Potato and Chorizo Hash, Rosemary Jus
Pan Seared Salmon
Roasted Root Vegetables, Sauteed Spinach, Red Pepper Vinaigrette
Grilled Mahi Mahi
Roasted Potatoes, Mushrooms, Artichokes, Sauteed Spinach, Vierge Sauce
Brined Grilled Pork Loin Chop
With a Potato Cake, Grilled Zucchini Cajun Cream, topped with a North African Barbeque Sauce
Pan Seared Ahi Tuna
Cucumber Noodles, Edamame, Red Pepper, Onion, Mushrooms, Rice Noodles, Fried Won Ton, MisoGinger Sauce
Shrimp Scallop Linguine Pasta
Spinach, Tomato, Zucchini, Broccoli Red Pepper in a Red Pepper Garlic Cream Sauce
Grilled, Aged Filet Mignon
With Yukon Gold Potatoes roasted with Bacon and Onions Roasted Asparagus, topped with a Demi Glaze
Beef Reef
Grilled Beef Ribeye with your choice of Crab Cake or Shrimp Scampi with Grilled Zucchini Creamed Corn
Build A PoBoy
Choose from Shrimp, Catfish, or Tilapia on a Hoagie Roll, Tomato, Slaw, Pickled Onion Remoulade with Fries
Pressed Turkey Avocado Sandwich
Applewood Smoked Bacon, Cranberry Spread, Sprouts Havarti Cheese on Whole Grain Bread with Fries
GrownUp Grilled Cheese
Sauteed Mushrooms and Onions, Fontina Cheese Housemade Tomato Jam on Sour Dough White Bread with Asparagus Fries
Chicken Salad Sandwich
Fresh lightly seasoned Chicken, Spring Greens Tomato on a Croissant Bun with a Caesar salad
Chicken Melt Sandwich
Roasted Tomato, Fresh Mozzarella, Mixed Greens, Basil Mayo, Balsamic Glaze, on Sourdough Bread with a Caesar salad
SANDWICHES
BRUNCH ENTREES
Croissant French Toast
Topped with Vanilla Cardamom Infused Blueberries, served with Applewood Smoked Bacon
Cajun Shrimp Grits
Sauteed White Shrimp, Andouille Sausage Peppers in a Cajun Cream Sauce
Eggs Benedict
Poached Eggs, Tomato, Spinach Canadian Bacon on English Muffins topped with Hollandaise served with Breakfast Potatoes
Greek Frittata
Spinach, Tomato, Onion, Zuchini, Feta Cheese, Biscuit
The Dock
2 Eggs any Style, 2 Bacon Strips, 2 Sausage Links, French Toast Breakfast Potatoes
Steak Eggs
Grilled Ribeye Steak, Three Large Eggs, Breakfast Potatoes and a Fresh Baked Biscuit
Crabby Poached Eggs
Two Crab Cakes topped with Poached Eggs, Chipotle Hollandaise, Crisp Tortilla Strips with Breakfast Potatoes
Cornmeal Crisp Fried Catfish
With Green Chile Tartar Sauce, Potato Cake Carolina Coastal Style Cole Slaw
BLTCE On Croissant
Bacon, Lettuce, Tomato, Cheddar, Two Fried Eggs, Basil Mayo, Breakfast Potatoes
Build Your Own Omelet
Three egg omelet with Cheddar cheese. Add additional items from the list below. Served with Breakfast Potatoes a Fresh Baked Biscuit
